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THE OK FOODS DIFFERENCEWherever we go, we find people exclaim "But it actually tastes like pea! - or lamb etc" We know that people's ability to experience taste can be compromised by illnesses such as stroke and so we deliberately make food which bursts with flavour. OK Foods product range for Dysphagia patients is second to none. Our smaller portion sizes tempt patients, with absolute portion control resulting in reduced waste in costs & packaging Every cooked food we make is given a botulinum cook and each B and C dysphagic product is sieved using a 1mm sieve Alongside our dysphagic range, we offer multi-portion meals for care homes, schools and other childcare settings, a range of baby purees and individual special dietary meals We respect patients and want to provide food which can help increase recovery times. We use natural ingredients to fortify our food, like cream, and we use a natural thickener for our moulded products Quality - we believe there is a need for it! |
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We are happy to work with you to develop any of our ranges to your specific requirements |
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all images and conent herein are under copyright©2011 OK Foods |
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